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<title>WWF SASSI</title>

<link>http://sassiwwf.jghinternet.co.za</link>

<description><![CDATA[The Southern African Sustainable Seafood Initiative]]></description>

<language>en-us</language>

<copyright>2012 </copyright>

<pubDate>Thu, 2 Feb 2012 05:40:00 +0200</pubDate>

<ttl>10</ttl>

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<title>SASSI Restaurant Champions Thu, 2 Feb 2012</title>

<author>noreply@sassiwwf.jghinternet.co.za (WWF SASSI)</author>

<guid isPermaLink="true"><![CDATA[http://sassiwwf.jghinternet.co.za/?idkey=1317&redirect=resources]]></guid>

<pubDate>Thu, 2 Feb 2012 05:40:00 +0200</pubDate>

<description><![CDATA[SASSI Restaurant Champions
SASSI Restaurant Champions only offer SASSI green-listed seafood to their clientele. SASSI green-listed species are the most sustainable choices from the healthiest and most well-managed populations. These species can hand...<br /><br /><a href="http://sassiwwf.jghinternet.co.za/?idkey=1317&redirect=resources">http://sassiwwf.jghinternet.co.za/?idkey=1317&redirect=resources</a>]]></description>

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<title>Example Invoice Tue, 31 Jan 2012</title>

<author>noreply@sassiwwf.jghinternet.co.za (WWF SASSI)</author>

<guid isPermaLink="true"><![CDATA[http://sassiwwf.jghinternet.co.za/?idkey=1311&redirect=resources]]></guid>

<pubDate>Tue, 31 Jan 2012 05:40:00 +0200</pubDate>

<description><![CDATA[...<br /><br /><a href="http://sassiwwf.jghinternet.co.za/?idkey=1311&redirect=resources">http://sassiwwf.jghinternet.co.za/?idkey=1311&redirect=resources</a>]]></description>

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<title>Aquaculture Methods Tue, 31 Jan 2012</title>

<author>noreply@sassiwwf.jghinternet.co.za (WWF SASSI)</author>

<guid isPermaLink="true"><![CDATA[http://sassiwwf.jghinternet.co.za/?idkey=1310&redirect=resources]]></guid>

<pubDate>Tue, 31 Jan 2012 05:40:00 +0200</pubDate>

<description><![CDATA[Aquaculture Methods:
 Cage culture

 Cages are usually used to farm fin fish in fresh and sea water. The cages are placed in either a sheltered bay in the sea or in a dam off a river for fresh water fish species. These cages are usually anchored t...<br /><br /><a href="http://sassiwwf.jghinternet.co.za/?idkey=1310&redirect=resources">http://sassiwwf.jghinternet.co.za/?idkey=1310&redirect=resources</a>]]></description>

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<title>Best Practise Guidelines for Labelling Mon, 30 Jan 2012</title>

<author>noreply@sassiwwf.jghinternet.co.za (WWF SASSI)</author>

<guid isPermaLink="true"><![CDATA[http://sassiwwf.jghinternet.co.za/?idkey=1309&redirect=resources]]></guid>

<pubDate>Mon, 30 Jan 2012 05:40:00 +0200</pubDate>

<description><![CDATA[Examples of Best Labelling Practice
 Wild-caught Products

 Common name: KingklipScientific name: Genypterus capensisCountry of origin: South AfricaProduction Method: Wild-caughtFAO Catch Area: 47Gear Type: TrawlAquaculture Products

 Common nam...<br /><br /><a href="http://sassiwwf.jghinternet.co.za/?idkey=1309&redirect=resources">http://sassiwwf.jghinternet.co.za/?idkey=1309&redirect=resources</a>]]></description>

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<title>Changing your Business - What can you do? Mon, 30 Jan 2012</title>

<author>noreply@sassiwwf.jghinternet.co.za (WWF SASSI)</author>

<guid isPermaLink="true"><![CDATA[http://sassiwwf.jghinternet.co.za/?idkey=1308&redirect=resources]]></guid>

<pubDate>Mon, 30 Jan 2012 05:40:00 +0200</pubDate>

<description><![CDATA[Changing your Business - What can you do
 True sustainability is all in the details and it requires seafood companies to look at a number of different aspects in their businesses. Responsible companies looking to transform their seafood operations s...<br /><br /><a href="http://sassiwwf.jghinternet.co.za/?idkey=1308&redirect=resources">http://sassiwwf.jghinternet.co.za/?idkey=1308&redirect=resources</a>]]></description>

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<title>Business and Sustainable Seafood - Why is it important? Mon, 30 Jan 2012</title>

<author>noreply@sassiwwf.jghinternet.co.za (WWF SASSI)</author>

<guid isPermaLink="true"><![CDATA[http://sassiwwf.jghinternet.co.za/?idkey=1307&redirect=resources]]></guid>

<pubDate>Mon, 30 Jan 2012 05:40:00 +0200</pubDate>

<description><![CDATA[Business and Sustainable Seafood – Why is it Important
 Sustainable seafood is more than just a good deal for our marine ecosystems. it makes business sense too. SASSI is committed to working hand-in-hand with the seafood industry towards a future i...<br /><br /><a href="http://sassiwwf.jghinternet.co.za/?idkey=1307&redirect=resources">http://sassiwwf.jghinternet.co.za/?idkey=1307&redirect=resources</a>]]></description>

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<title>Understanding the problem - What are the Issues? Mon, 30 Jan 2012</title>

<author>noreply@sassiwwf.jghinternet.co.za (WWF SASSI)</author>

<guid isPermaLink="true"><![CDATA[http://sassiwwf.jghinternet.co.za/?idkey=1306&redirect=resources]]></guid>

<pubDate>Mon, 30 Jan 2012 05:40:00 +0200</pubDate>

<description><![CDATA[Understanding the Problem - What are the Issues
 Worldwide. seafood resources are under ever increasing pressure due to the growing consumption of fish and other seafood products. This has resulted in the overexploitation of many fish stocks. includ...<br /><br /><a href="http://sassiwwf.jghinternet.co.za/?idkey=1306&redirect=resources">http://sassiwwf.jghinternet.co.za/?idkey=1306&redirect=resources</a>]]></description>

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<title>Supplier Questionnaire Wed, 25 Jan 2012</title>

<author>noreply@sassiwwf.jghinternet.co.za (WWF SASSI)</author>

<guid isPermaLink="true"><![CDATA[http://sassiwwf.jghinternet.co.za/?idkey=1305&redirect=resources]]></guid>

<pubDate>Wed, 25 Jan 2012 05:40:00 +0200</pubDate>

<description><![CDATA[...<br /><br /><a href="http://sassiwwf.jghinternet.co.za/?idkey=1305&redirect=resources">http://sassiwwf.jghinternet.co.za/?idkey=1305&redirect=resources</a>]]></description>

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<title>SASSI Active Chef - Feb2012 - Vanessa Marx - Full Interview Fri, 13 Jan 2012</title>

<author>noreply@sassiwwf.jghinternet.co.za (WWF SASSI)</author>

<guid isPermaLink="true"><![CDATA[http://sassiwwf.jghinternet.co.za/?idkey=1303&redirect=resources]]></guid>

<pubDate>Fri, 13 Jan 2012 05:40:00 +0200</pubDate>

<description><![CDATA[...<br /><br /><a href="http://sassiwwf.jghinternet.co.za/?idkey=1303&redirect=resources">http://sassiwwf.jghinternet.co.za/?idkey=1303&redirect=resources</a>]]></description>

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<title>SASSI Restaurant Programme Outline Thu, 22 Dec 2011</title>

<author>noreply@sassiwwf.jghinternet.co.za (WWF SASSI)</author>

<guid isPermaLink="true"><![CDATA[http://sassiwwf.jghinternet.co.za/?idkey=1293&redirect=resources]]></guid>

<pubDate>Thu, 22 Dec 2011 05:40:00 +0200</pubDate>

<description><![CDATA[...<br /><br /><a href="http://sassiwwf.jghinternet.co.za/?idkey=1293&redirect=resources">http://sassiwwf.jghinternet.co.za/?idkey=1293&redirect=resources</a>]]></description>

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