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<title>WWF SASSI</title>

<link>http://sassiwwf.jghinternet.co.za</link>

<description><![CDATA[The Southern African Sustainable Seafood Initiative]]></description>

<language>en-us</language>

<copyright>2012 </copyright>

<pubDate>Thu, 2 Feb 2012 05:39:00 +0200</pubDate>

<ttl>10</ttl>

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<title>retail charter participants Fri, 3 Sep 2010</title>

<author>noreply@sassiwwf.jghinternet.co.za (WWF SASSI)</author>

<guid isPermaLink="true"><![CDATA[http://sassiwwf.jghinternet.co.za/?idkey=1162&redirect=intros]]></guid>

<pubDate>Fri, 3 Sep 2010 05:39:00 +0200</pubDate>

<description><![CDATA[Retail Charter Participants 
 All of the SASSI retailer and supplier participants have committed to the SASSI Charter. which means:Ensuring that all seafood on offer is legal and not on the SASSI Red list.Phasing out unsustainable seafood products a...<br /><br /><a href="http://sassiwwf.jghinternet.co.za/?idkey=1162&redirect=intros">http://sassiwwf.jghinternet.co.za/?idkey=1162&redirect=intros</a>]]></description>

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<title>SASSI Restaurant Supporters Fri, 3 Sep 2010</title>

<author>noreply@sassiwwf.jghinternet.co.za (WWF SASSI)</author>

<guid isPermaLink="true"><![CDATA[http://sassiwwf.jghinternet.co.za/?idkey=1161&redirect=intros]]></guid>

<pubDate>Fri, 3 Sep 2010 05:39:00 +0200</pubDate>

<description><![CDATA[Restaurant Supporters
 All of the SASSI Restaurant Programme Supporters have identified that there are issues around seafood sustainability. Being a SASSI Supporter means that these restaurants have attended an annual SASSI training course and are c...<br /><br /><a href="http://sassiwwf.jghinternet.co.za/?idkey=1161&redirect=intros">http://sassiwwf.jghinternet.co.za/?idkey=1161&redirect=intros</a>]]></description>

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<title>consumers  Tue, 7 Sep 2010</title>

<author>noreply@sassiwwf.jghinternet.co.za (WWF SASSI)</author>

<guid isPermaLink="true"><![CDATA[http://sassiwwf.jghinternet.co.za/?idkey=1160&redirect=intros]]></guid>

<pubDate>Tue, 7 Sep 2010 05:39:00 +0200</pubDate>

<description><![CDATA[Consumers
 Not all seafood is equal! But choose green. and your choice will make a difference! 

With so many different seafood options available in restaurants and supermarkets. how can you ensure you make the best choice for you and for the envi...<br /><br /><a href="http://sassiwwf.jghinternet.co.za/?idkey=1160&redirect=intros">http://sassiwwf.jghinternet.co.za/?idkey=1160&redirect=intros</a>]]></description>

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<title>What can we do Wed, 1 Sep 2010</title>

<author>noreply@sassiwwf.jghinternet.co.za (WWF SASSI)</author>

<guid isPermaLink="true"><![CDATA[http://sassiwwf.jghinternet.co.za/?idkey=1151&redirect=intros]]></guid>

<pubDate>Wed, 1 Sep 2010 05:39:00 +0200</pubDate>

<description><![CDATA[What can we do
 No matter what role you play in the seafood supply chain. you can make a difference!andnbsp; From the fishermen out on the water right through to consumers buying seafood in their local restaurants and retailers. we can all play our ...<br /><br /><a href="http://sassiwwf.jghinternet.co.za/?idkey=1151&redirect=intros">http://sassiwwf.jghinternet.co.za/?idkey=1151&redirect=intros</a>]]></description>

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<title>Fisheries Fri, 3 Sep 2010</title>

<author>noreply@sassiwwf.jghinternet.co.za (WWF SASSI)</author>

<guid isPermaLink="true"><![CDATA[http://sassiwwf.jghinternet.co.za/?idkey=1132&redirect=intros]]></guid>

<pubDate>Fri, 3 Sep 2010 05:39:00 +0200</pubDate>

<description><![CDATA[Fisheries
 Historically fisheries management has mostly failed to sustainably develop and manage fisheries. In the past fisheries management focused on individual management for each type of target fish (what scientists called a single species appro...<br /><br /><a href="http://sassiwwf.jghinternet.co.za/?idkey=1132&redirect=intros">http://sassiwwf.jghinternet.co.za/?idkey=1132&redirect=intros</a>]]></description>

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<title>Retail and Wholesale Members Thu, 5 Aug 2010</title>

<author>noreply@sassiwwf.jghinternet.co.za (WWF SASSI)</author>

<guid isPermaLink="true"><![CDATA[http://sassiwwf.jghinternet.co.za/?idkey=1068&redirect=intros]]></guid>

<pubDate>Thu, 5 Aug 2010 05:39:00 +0200</pubDate>

<description><![CDATA[Retailers
 intro...<br /><br /><a href="http://sassiwwf.jghinternet.co.za/?idkey=1068&redirect=intros">http://sassiwwf.jghinternet.co.za/?idkey=1068&redirect=intros</a>]]></description>

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<title>Restaurants Introduction Thu, 5 Aug 2010</title>

<author>noreply@sassiwwf.jghinternet.co.za (WWF SASSI)</author>

<guid isPermaLink="true"><![CDATA[http://sassiwwf.jghinternet.co.za/?idkey=1067&redirect=intros]]></guid>

<pubDate>Thu, 5 Aug 2010 05:39:00 +0200</pubDate>

<description><![CDATA[Restaurants
 Intro.......<br /><br /><a href="http://sassiwwf.jghinternet.co.za/?idkey=1067&redirect=intros">http://sassiwwf.jghinternet.co.za/?idkey=1067&redirect=intros</a>]]></description>

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<title>Orange fish introduction Thu, 29 Jul 2010</title>

<author>noreply@sassiwwf.jghinternet.co.za (WWF SASSI)</author>

<guid isPermaLink="true"><![CDATA[http://sassiwwf.jghinternet.co.za/?idkey=1026&redirect=intros]]></guid>

<pubDate>Thu, 29 Jul 2010 05:39:00 +0200</pubDate>

<description><![CDATA[ORANGE 
 This group includes species that have associated reasons for concern. either because the species is depleted as a result of overfishing and cannot sustain current fishing pressure. or because the fishing or farming method poses harm to the ...<br /><br /><a href="http://sassiwwf.jghinternet.co.za/?idkey=1026&redirect=intros">http://sassiwwf.jghinternet.co.za/?idkey=1026&redirect=intros</a>]]></description>

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<title>Green Fish introduction Thu, 29 Jul 2010</title>

<author>noreply@sassiwwf.jghinternet.co.za (WWF SASSI)</author>

<guid isPermaLink="true"><![CDATA[http://sassiwwf.jghinternet.co.za/?idkey=1025&redirect=intros]]></guid>

<pubDate>Thu, 29 Jul 2010 05:39:00 +0200</pubDate>

<description><![CDATA[GREEN 
 These are the most sustainable choices from the healthiest and most well-managed populations. These species can handle current fishing pressure. or are farmed in a manner that does not harm the environment. Some green species are not targete...<br /><br /><a href="http://sassiwwf.jghinternet.co.za/?idkey=1025&redirect=intros">http://sassiwwf.jghinternet.co.za/?idkey=1025&redirect=intros</a>]]></description>

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<title>Red fish introduction Thu, 29 Jul 2010</title>

<author>noreply@sassiwwf.jghinternet.co.za (WWF SASSI)</author>

<guid isPermaLink="true"><![CDATA[http://sassiwwf.jghinternet.co.za/?idkey=1024&redirect=intros]]></guid>

<pubDate>Thu, 29 Jul 2010 05:39:00 +0200</pubDate>

<description><![CDATA[RED
 This group includes unsustainable species as well as those that are illegal to sell in South Africa. according to the Marine Living Resources Act. Some of these no-sale species are very important recreational species that cannot handle commerci...<br /><br /><a href="http://sassiwwf.jghinternet.co.za/?idkey=1024&redirect=intros">http://sassiwwf.jghinternet.co.za/?idkey=1024&redirect=intros</a>]]></description>

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