THE STATE OF OUR OCEANS - The ocean has always been viewed as a bottomless resource but the reality is that marine resources are finite. The ocean provides us with tremendous and often unseen economic, social and cultural benefits; it acts as a vast highway for commerce,...learn more
No matter what role you play in the seafood supply chain, you can make a difference! From the fishermen out on the water right through to consumers buying seafood in their local restaurants and retailers, we can all play our part and get involved in creating a sustainable seafood industry. Click on the link below which applies to you:
Small Scale Fisheries Improvement Project on the cards ... Fisheries...learn more
10 February 2014, 09:00, Two Oceans Aquarium
Join our SASSI training course in Cape Town, aimed specifically at restaurants in the seafood industry who wish to apply SASSI principles within their businesses.
Type in the name of the fish you are looking for below and click on "go" to see whether it is a safe option.