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sassi, sustainable seafood, state of our oceans, bycatch, ecosystems, seafood supply chail,

THE STATE OF OUR OCEANS

THE STATE OF OUR OCEANS - The ocean has always been viewed as a bottomless resource but the reality is that marine resources are finite. The ocean provides us with tremendous and often unseen economic, social and cultural benefits; it acts as a vast highway for commerce,...learn more

What can we do?

No matter what role you play in the seafood supply chain, you can make a difference!  From the fishermen out on the water right through to consumers buying seafood in their local restaurants and retailers, we can all play our part and get involved in creating a sustainable seafood industry. Click on the link below which applies to you:

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sassi database

green

Snoek - Offshore Demersal Trawl

Sardine - Purse Seine

Atlantic Herring (MSC certified)

view green list

orange

Panga - Offshore Demersal Trawl

Tuna, Yellowfin (Local longline)

Catfish, African Sharptooth - Farmed

view orange list

red

Blacktail - No Sale Species

Stumpnose, Natal - No Sale Species

Soupfin shark - Inshore Demersal Trawl

view red list

news

Taste Festival, SASSI Seafood Circle, WWF-SASSI, Taste of Cape Town

Taste of Cape Town

TASTE OF CAPE TOWN A CARNIVAL OF POP-UPS, BREWS, CULINARY...learn more

sassi events

Earth Hour  - 23 March 2013

SASSI Training (CT) - 15 April 2013, 10 June 2013, 19 August 2013, 7 October 2013

SASSI Training (JHB) - 23 April 2013, 1 October 2013

 

 

 

sassi card

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download sassi card
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download conscious seafood diner card

SASSI Database

Type in the name of the fish you are looking for below and click on "go" to see whether it is a safe option.