Started in 2004, the Southern African Sustainable Seafood Initiative (SASSI) was established to drive change in the local seafood industry by working with suppliers and sellers of seafood, as well as informing and inspiring consumers to make sustainable seafood choices.
Volunteering can make a real difference to your own life and the lives of those around you. We welcome all sustainable seafood champions prepared to donate their time and effort. We will keep this page updated with any volunteer work for WWF and WWF-SASSI. In the mean time, you can sign up to receive notifications of any updates.