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THE STATE OF OUR OCEANS

THE STATE OF OUR OCEANS - The ocean has always been viewed as a bottomless resource but the reality is that marine resources are finite. The ocean provides us with tremendous and often unseen economic, social and cultural benefits; it acts as a vast highway for commerce,...learn more

What can we do?

No matter what role you play in the seafood supply chain, you can make a difference!  From the fishermen out on the water right through to consumers buying seafood in their local restaurants and retailers, we can all play our part and get involved in creating a sustainable seafood industry. Click on the link below which applies to you:

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sassi database

green

Squid, Patagonian - Jigging

Mussel, Blue - Hand collection

Mackerel, Cape horse - Offshore Demersal Trawl

view green list

orange

Abalone - Farmed

Tuna, Albacore (Local longline)

Sole, East Coast - Inshore Demersal Trawl

view orange list

red

Sawfish - No Sale Species

Baardman - no sale species

Scotsman - Linefishery

view red list

news

WWF-SASSI, SASSI

WWF-SASSI Draft Assessment Results: Large and Small Pelagics

WWF-SASSI Draft Assessment Results: Small and Large Pelagics -...learn more

sassi events

Earth Hour  - 23 March 2013

SASSI Training (CT) - 15 April 2013, 10 June 2013, 19 August 2013, 7 October 2013

SASSI Training (JHB) - 23 April 2013, 1 October 2013

 

 

 

sassi card

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download sassi card
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download conscious seafood diner card

SASSI Database

Type in the name of the fish you are looking for below and click on "go" to see whether it is a safe option.