cms system

sassi, sustainable seafood, state of our oceans, bycatch, ecosystems, seafood supply chail,

THE STATE OF OUR OCEANS

  THE STATE OF OUR OCEANS - The ocean has always been viewed as a bottomless resource but the reality is that marine resources are finite. The ocean provides us with tremendous and often unseen economic, social and cultural benefits; it acts as a vast highway for commerce, it...learn more

What can we do?

No matter what role you play in the seafood supply chain, you can make a difference!  From the fishermen out on the water right through to consumers buying seafood in their local restaurants and retailers, we can all play our part and get involved in creating a sustainable seafood industry. Click on the link below which applies to you:
 

intros
intros
intros

sassi database

news

Meet our new SASSI Ambassador, Hayden Quinn

Meet our new SASSI Ambassador – Hayden Quinn Hayden first caught...learn more

sassi events

SASSI Training

26 March 2014, 09:00, uShaka Marine World (DURBAN)

Join our SASSI training course in Durban, aimed specifically at restaurants in the seafood industry who wish to apply SASSI principles within their businesses.

SASSI Database

Type in the name of the fish you are looking for below and click on "go" to see whether it is a safe option.