Chefs and Hospitality
27 May 2008 Chefs and hospitality industry - As setters of food trends, chefs and restaurateurs are key players in creating consumer demand for sustainable seafood. Chefs and restaurants that are interested in serving their customers ocean-friendly seafood dishes offers promise that it is possible to increase awareness and appreciation of seafood that not only tastes delicious but is...read more
Restaurant Participation Scheme
8 Sep 2008 Restaurant and Small Retailer Participation Scheme - We are proud to introduce the SASSI Restaurant Participation Scheme. This programme enables responsible seafood businesses to support sustainable and responsible fishing and seafood production by pledging to adhere to certain guidelines. There are two levels of Participation: SASSI Aware Participants: ...read more
Current members
4 Sep 2008 Current SASSI Participants - The following restaurants and seafood outlets are registered SASSI Participants:
Update on SASSI Suppliers
15 Dec 2009 Update on SASSI suppliers - Good news for restaurants and other seafood traders out there looking for sustainable seafood suppliers, SASSI is now working with a number of suppliers through a our SASSI retailer/supplier participation scheme. The core of this work focuses around a series of sustainability assessments with the SASSI participant supplier, helping them to identify risks in...read more
MSC Sustainable Seafood Lunch
15 Dec 2009 Ocean Basket joins SASSI Partnership by hosting global Sustainable Seafood Lunch - The Ocean Basket restaurant chain recently became a partner of WWF’s Southern African Sustainable Seafood Initiative’s (SASSI) Participation scheme, which aims to limit the impact of the seafood industry on marine resources. The partnership was announced at the South African leg of the global Sustainable Seafood Lunch,...read more
Sustainable Seafood
24 Jul 2008 Sustainable Seafood - In the past few years, a new conservation buzz-word has entered the seafood scene: Sustainability. But what does sustainable seafood really mean? Given the popularity of seafood and the serious environmental concerns surrounding many seafood sources, as well as the abundance of illegally caught and traded seafood on the global markets, governmental and conservation...read more
Harbour House
3 Sep 2008 Harbour House - Kalk Bay, Cape Town Situated in the picturesque old world charm of Kalk Bay’s working harbour, the Harbour House has a world-class position. Built on the breakwater, the restaurant has exquisite views overlooking False Bay and the mountains beyond on one side, and the colourful harbour on the other.From...read more
Restaurant flyers
7 Sep 2007 Why should you join the SASSI Restaurant participation Scheme? - There are a lot of reasons why sustainable seafood just makes good business sense. Not only does it make your business more sustainable in the long run but there are a whole lot of other benefits that come with making a commitment to sustainable seafood....read more
Two Oceans
16 Mar 2009 Two Oceans Restuarant, Cape Point The Two Oceans Restaurant, opened its doors in December 1995, and is an integral part of the development at Cape Point, which is now part of the newly proclaimed Good Hope Section of the Table Mountain National Park. There is much here for visitors: from excellent dining and browsing through the curio shop, to...read more