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9 Oct 2006 Aquatic Foods - Aquatic Foods has been committed to the sustainable supply of live, fresh and frozen seafood products for the past 15 years. Aquatic Foods future and heritage lies in the sustainability of all living marine organisms in our oceans. Being a trusted supplier of live, fresh and frozen seafood we have a moral...read more

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file under: retail charter members

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27 May 2008 SASSI Partners - SASSI is a project under the banner of WWF, however in order to make it effective and have a presence at a national level we rely on the continued support of a number of organisations and agencies. The following are SASSI network partners: The Department of Environmental Affairs and Tourism of South Africa: Branch...read more

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28 May 2008 Also dubbed the “Blue Revolution”, aquaculture can be simply defined as the farming of aquatic organisms. Mariculture refers to the farming of specifically marine species, as opposed to freshwater. Aquaculture may be conducted either in land-based artificial tanks and ponds in coastal areas or floating net cage enclosures at sea, usually in sheltered locations. During the last two decades there...read more

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file under: aquaculture

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1 Oct 2008 Rhodes University gets SASSI at end of year celebration - Date: October 2008 Rhodes University Department of Ichthyology and Fisheries Science hosted their annual celebration dinner with a decisively SASSI theme this year. Held on the 10th of October, the festivities represented the culmination of a three-day seminar where students presented their research and latest findings. As...read more

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file under: sassi news

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5 Jan 2009 Suzi’s Eatery - Paternoster, West Coast Ex-Johannesburg chef Suzi Holtzhausen is an innovative hot chef and combines her gastronomic prowess with local produce harvested in and around her home town of Paternoster to serve delicious home style food with an eclectic west coast flavour. By day you can find her at Suzi’s eatery and by...read more

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file under: restaurant members

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